Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Author: lutzflcat
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!
Author: LADYBUG53
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Author: Uli Lengenberg
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Author: Grant
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant...
Author: Lorilee Perugini
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe...
Author: Lil' Punkin
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day...
Author: Gloria Gowins
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill....
Author: Rebecca Gould
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These...
Author: Karencuts
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted...
Author: Kim's Cooking Now
These rissoles are something we used to have with our chips from the local fish and chip shop when we lived in south Wales. As they are unheard of in Canada,...
Author: Louise Honey-Jones
Creamy, delicious mashed potatoes with a garlic and Parmesan kick!
Author: JAM's Mommy
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Author: MAUREENBURR
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt...
Author: KFREESE
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Author: Michael Zick Doherty
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an...
Author: Teach09
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the...
Author: JennCrippen
Creamy and rich side dish perfect for holidays with ham or roast.
Author: DALTONFAMILY
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Author: Fioa
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be...
Author: Bronson McKinley
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Author: leeann
This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded...
Author: Idaho® Potatoes
I made this sweet potato hash up on a night I had nothing planned for dinner and didn't want to slave away to get a great meal. This is a super easy and...
Author: Raquel Teixeira
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Author: Bren
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast...
Author: MS. DEE
Cook with the skins on. It not only saves on time, but it also saves vital nutrients.
Author: KRISTAB
Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it...
Author: France C
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always...
Author: Chef John
My version of our local Chickie & Pete's Restaurant Crab Fries. No crab meat is in the recipe, just the seasoning. These were created for the customers...
Author: What's for dinner, mom?
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving...
Author: tcasa
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked...
Author: Patricia Cox
One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.
Author: blackbunnyrocker108
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have...
Author: Sonya M. Shafer
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings...
Author: Jodi Smith
Home fries with lots of flavor - a big hit every time!
Author: BACHELORSTEVE
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful -...
Author: 2doulas
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name...
Author: Seb
Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
Gamja jorim is a Korean potato dish that doubles as comfort food for me. Recipe doubles well. The cooking method allows the potatoes to hold their form,...
Author: JoeTheBaker
These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have...
Author: 1cookinmama